Revolutionising 2025 Food & Beverage PR Trends

The food and drink industry is changing fast, and public relations is evolving alongside it. As consumer habits shift and technology advances, PR strategies are undergoing a transformation to help brands stand out. In 2025, food PR agencies in London and around the world are using creative ideas to capture attention within a crowded market. From using digital platforms to perfecting brand storytelling, here are the top trends shaping Food & Beverage PR.

In January 2025, The Mandrake, Fitzrovia’s five-star boutique hotel, is launching an immersive spa, Damu, in exclusive partnership with the Marina Abramović Longevity Method. The launch will include the hotel’s first-ever retreat weekend, which promises a transformative journey of rejuvenation and spirituality. Starting from £1650 for two guests (£1000 for solo guests), participants will enjoy:

Access to the Damu spa, named after the Sumerian god of healing and transformation
Bespoke spiritual wellbeing sessions
Two luxurious nights at The Mandrake boutique hotel

1. Personalised Digital PR Campaigns

Digital tools have become essential for PR in 2025, enabling food PR agencies to create highly tailored campaigns for plant-based beverage brands. With advanced analytics and technology, agencies can identify key influencers and engagement channels by analysing customer behaviours, preferences, and social media activity. This approach allows brands to connect with their audience more efficiently, ensuring their message reaches the right people and drives higher engagement.
Beyond influencer partnerships, agencies can now pinpoint where target consumers interact most, whether on social media, publications, or wellness blogs. By using these insights, brands can maximise ROI and refine messaging to resonate genuinely with their audience. This approach helps brands build stronger, more meaningful connections in the plant-based market.

2. The Power of Storytelling

While technology drives precision, the human element remains at the heart of PR in 2025. Consumers want personal connections with brands, gravitating towards authentic and emotional narratives that create trust and loyalty. They also expect personalisation, wanting content and experiences that feel tailored specifically to them. For instance, a brand sharing behind-the-scenes videos showcasing sustainable product creation can boost transparency and credibility while addressing individual interests and values.

Moreover, companies are encouraging employees to act as brand advocates by sharing positive news about their workplace on personal social media profiles. This strategy makes use of the authenticity and influence of employees’ voices to promote the company, leading to marketing cost savings while increasing media value. However, it’s important to manage such initiatives carefully to maintain credibility and avoid employee dissatisfaction.

3. Focusing on Sustainability

Customers care about how products are made and whether brands are helping to protect the planet. Brands are using PR to highlight their green efforts, such as biodegradable packaging, reducing their carbon footprints, or supporting ethical sourcing.
For food and drink brands, this could mean highlighting their efforts to support sustainability, reduce food waste, or work with local farmers. Using videos, social media posts, and events to tell these stories can help these brands to stand out and make a meaningful impact.

4. The Bigger Impact from Smaller Influencers

Influencer marketing is still a key part of PR strategies in 2025, but the focus has shifted to working with micro-influencers and nano-influencers who have highly engaged audiences. These smaller influencers often share a stronger connection with their followers, who tend to trust their opinions more, making their endorsements feel more authentic.

For food and beverage brands, partnering with local food bloggers or smaller influencers can result in more genuine content that connects with their audience. For example, a London brand agency could collaborate with a chef to promote a new product launch in a way that feels relatable and personal.

5. Navigating the Future of Food & Beverage PR

As the food and beverage industry continues to change, embracing new PR strategies is key to staying ahead. By focusing on personalised campaigns, storytelling, sustainability, and leveraging smaller influencers, brands can build stronger connections with their audience. Staying innovative and adaptable will help gain success in this ever-changing market.
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